Pinnova brings together dishes from across Asia, mixing traditional techniques with a bit of modern flair and using ingredients from trusted suppliers. The menu travels widely: sushi rolls such as the crispy spider roll with tempura crab, steamed prawn hargao, Szechuan prawns, noodles, curries and grilled salmon teriyaki, with plenty for vegetarians too.

The plates are as colourful as the food, and there’s a full bar of cocktails, spirits and wine. It’s a good choice when the group can’t agree on what to eat.